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Brittany
A truly distinctive region in France, that stands quite apart in myth, heritage and language, Brittany has staunchly survived centuries tucked away in the northwest corner of France, to bring forth a unique lore and cultural heritage that awaits and surprises its visitors against the most breathtaking of backdrops—the Atlantic Ocean.
Brittany’s stunning waterfront properties gently hug each curve and arc of the Atlantic Ocean. Undoubtedly such proximity to open waters bring to mind the perfect combination of mild, temperate climates and the sunshine and merriment present on its slew of magnificent beaches all year round.
Nature’s gift to Brittany has made it a favorite European leisure spot in which numerous cultural and recreational activities can be pursued year-round. Guests and locals can be found to enjoy cycling, walking and a diverse range of water sports such water skiing, scuba diving, etc.
Despite a most obvious reputation as an ideal destination for tourists looking for the perfect stroll down the oceanfront boardwalk with the sea breeze in their hair, few travelers know that Brittany’s claim to fame also lies in its centuries old history.
More often that not, a second look at Brittany would bring the average visitor the opportunity to come face to face with primitive man’s ancient roots. In fact, ancient Celts knew Brittany as “land of the seas” or “Armorica,” whose inhabitants left behind impressive sculptures and megaliths that still stand to this day.
Aside from history that stretches all the way to the Neolithic period, one of the region’s most concrete expressions in distinctiveness is in its culinary heritage, largely influenced by its abundant fresh fishing harbours that dot its sandy coasts.
Few realize that Brittany is the crepe capital of the world, with the city of Brest, known in the region for a robust population of cooking schools, farmers’ markets, and dining establishments. It is no surprise then that Brittany’s fruit of the vine is a refreshingly dry Muscadet white wine suited to seafood.
